Nutrition
850 kcalper portion of about 400 g
- Protein30 g
- Fat30 g
- Carbohydrates110 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pizza topped with tomato sauce, mozzarella fior di latte, and fresh basil.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, 19th century
Typical ingredients
- pizza dough
- tomato sauce
- fior di latte
- basil
History
Traditionally associated with the unification of Italy, named after Queen Margherita of Savoy.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.