Nutrition
750 kcalper portion of about 300 g
- Protein35 g
- Fat60 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of cured meats and various cheeses typically served as a starter.
- Cuisine
- French/European
Typical ingredients
- cured meats
- assorted cheeses
- olives
- nuts
- crackers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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