Nutrition
≈ 400 kcalper portion of about 200 g
- Protein9%
- Fat34%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dessert made from a thick, custard-like batter poured over fruit. This version features orange segments or zest integrated into the batter.
- Cuisine
- French
- Origin
- France
Typical ingredients
- orange
- eggs
- milk
- sugar
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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