Nutrition
≈ 450 kcalper portion of about 200 g
- Protein11%
- Fat44%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of bread soaked in a mixture of eggs and milk, then fried until golden. It is often served sweet with syrup or sugar.
- Cuisine
- French
Typical ingredients
- bread
- milk
- eggs
- vanilla
- sugar
General information about this dish, not provided by the venue.
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