Nutrition
≈ 300 kcalper portion of about 250 g
- Protein6%
- Fat57%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, velvety soup made from roasted butternut squash, often served in a small cup with a foam topping.
- Cuisine
- French
Typical ingredients
- butternut squash
- cream
- hazelnuts
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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