Nutrition
≈ 650 kcalper portion of about 250 g
- Protein16%
- Fat78%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of cured meats, butter, and pickles served together on a board.
- Cuisine
- French
Typical ingredients
- cured meats
- butter
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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