Rum Drunk Baba,
€12
Au Vieux Comptoir · Paris
Rum-soaked baba with Venezuelan rum and vanilla Chantilly cream.
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein4%
- Fat51%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small yeast cake soaked in rum and served with vanilla Chantilly cream.
- Cuisine
- French
Typical ingredients
- yeast cake
- venezuelan rum
- vanilla
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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