Nutrition
≈ 450 kcalper portion of about 150 g
- Protein16%
- Fat79%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic country-style pâté, typically made from a mixture of meats and fats, served with pickled vegetables.
- Cuisine
- French
- Origin
- France
Typical ingredients
- pork
- liver
- fat
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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