Nutrition
≈ 400 kcalper portion of about 100 g
- Protein21%
- Fat73%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A curated assortment of three different varieties of ripened cheeses, typically served at room temperature to enhance flavor. It is often accompanied by crackers, nuts, or dried fruits.
- Cuisine
- French
- Origin
- France
Typical ingredients
- aged cheese
- selection of cheeses
- nuts
- dried fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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