Nutrition
≈ 550 kcalper portion of about 250 g
- Protein6%
- Fat58%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sampler platter featuring small portions of red fruit panna cotta, chocolate lava cake, and crème brûlée.
- Cuisine
- French
Typical ingredients
- cream
- red berries
- chocolate
- egg yolks
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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