Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat68%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic custard dessert, featuring a creamy base flavored with white chocolate and a burnt sugar crust.
- Cuisine
- French
Typical ingredients
- cream
- egg yolks
- white chocolate
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crème brûlée au chocolat blanc: where else to eat it Back to the menu of Au Port du Salut