Nutrition
≈ 300 kcalper portion of about 150 g
- Protein15%
- Fat71%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory variation of cheesecake, likely using a cream cheese base topped with smoked or cured salmon and herbs.
- Cuisine
- French
Typical ingredients
- cream cheese
- salmon
- dill
- cracker base
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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