Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat56%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pastry tart filled with fresh figs and topped with a smooth pistachio-flavored cream.
- Cuisine
- French
Typical ingredients
- figs
- pastry dough
- pistachio cream
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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