Nutrition
≈ 300 kcalper portion of about 150 g
- Protein30%
- Fat61%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw fish seasoned with a creamy, citrusy sauce inspired by ceviche flavors.
- Cuisine
- Nikkei
- Origin
- Peru/Japan
Typical ingredients
- raw fish
- mayonnaise
- lime juice
- chili
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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