Nutrition
≈ 1,650 kcalper portion of about 900 g
- Protein19%
- Fat25%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An extensive assortment of sushi pieces, providing a wide range of flavors and textures. It typically includes various rolls, nigiri, and sashimi.
- Cuisine
- Japanese
Typical ingredients
- vinegared rice
- raw fish
- seaweed
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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