Nutrition
≈ 550 kcalper portion of about 300 g
- Protein19%
- Fat25%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various sushi pieces, which may include nigiri, maki, and uramaki. This assortment offers a variety of fish and vegetable combinations.
- Cuisine
- Japanese
Typical ingredients
- vinegared rice
- raw fish
- seaweed
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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