Nutrition
≈ 150 kcalper portion of about 80 g
- Protein49%
- Fat51%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of salmon and red tuna slices, often served as a variety of nigiri or sashimi.
- Cuisine
- Japanese
Typical ingredients
- salmon
- red tuna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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