Nutrition
≈ 500 kcalper portion of about 350 g
- Protein20%
- Fat36%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A wok-based stir-fry prepared with flavors inspired by Thai cuisine, often featuring aromatic herbs and spices.
- Cuisine
- Thai (Fusion)
Typical ingredients
- vegetables
- protein
- thai spices
- basil
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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