Nutrition
≈ 450 kcalper portion of about 350 g
- Protein18%
- Fat31%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried dish typically consisting of vegetables and a protein source cooked quickly in a wok.
- Cuisine
- Chinese (Fusion)
Typical ingredients
- vegetables
- protein
- soy sauce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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