Nutrition
≈ 250 kcalper portion of about 150 g
- Protein6%
- Fat41%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gluten-free version of toasted bread topped with fresh tomato and olive oil.
- Cuisine
- Spanish
Typical ingredients
- gluten-free bread
- tomato
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?