Nutrition
≈ 250 kcalper portion of about 150 g
- Protein3%
- Fat89%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of different types of olives, often seasoned with herbs or citrus.
- Cuisine
- Spanish
- Origin
- Mediterranean, ancient
Typical ingredients
- mixed olives
- herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Olivas Mixtas: where else to eat it Back to the menu of Toque de Queda