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Ensalada CAPRESE - CAPRESE salad

Ensalada CAPRESE - CAPRESE salad

€14.50

Terra Mia · Palma

Salad with tomato, buffalo mozzarella, olive oil, and basil pesto.

Nutrition

≈ 460 kcal± 30% · per portion of about 291 g
  • Protein23 g
    20%
  • Fat38 g
    76%
  • Carbohydrates4.9 g
    4%
of which saturates
19 g
of which sugars
4.9 g
Fibre
2 g
Salt
1.1 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 65%
  • Calcium 62%
  • Vitamin C 47%
  • Vitamin A 45%
  • Vitamin E 36%
  • Zinc 36%
  • Folate 26%
  • Potassium 21%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A fresh salad composed of sliced tomatoes, buffalo mozzarella, basil, and olive oil.

Cuisine
Italian

Typical ingredients

  • tomato
  • buffalo mozzarella
  • basil
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Caprese salad
© Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Origin
Italy
Named after
Capri
Read more

Caprese salad (Italian: insalata caprese, pronounced [insaˈlaːta kaˈpreːze; -eːse]) is an Italian salad composed of sliced fresh mozzarella, tomatoes, and basil, seasoned with salt and olive oil or balsamic vinegar. The salad's name references the island of Capri, where it is believed to have originated.

Excerpt from the Wikipedia article “Caprese salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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