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Pulpo a la Parrilla con Puré de Patata y Sobrasada

Pulpo a la Parrilla con Puré de Patata y Sobrasada

€28

Tast Club · Palma

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein23%
    23%
  • Fat60%
    60%
  • Carbohydrates17%
    17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Charred octopus served with a smooth potato mash and a spread of spicy cured pork sausage.

Cuisine
Spanish

Typical ingredients

  • octopus
  • potatoes
  • sobrasada
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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