Nutrition
≈ 650 kcalper portion of about 250 g
- Protein24%
- Fat53%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A burger made with beef from the Galicia region of Spain, typically served in a bun with various toppings. It is a hearty meat-based sandwich.
- Cuisine
- Spanish
- Origin
- Galicia, Spain
Typical ingredients
- galician beef
- bread bun
- lettuce
- tomato
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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