Nutrition
≈ 550 kcalper portion of about 250 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich featuring slow-cooked, shredded oxtail meat, often seasoned with traditional Spanish aromatics. It is typically served in a crusty roll.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- oxtail
- bread roll
- onions
- red wine
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?