Nutrition
≈ 550 kcalper portion of about 200 g
- Protein21%
- Fat46%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft brioche bun filled with slow-cooked, shredded pork in a savory sauce.
- Cuisine
- Spanish
Typical ingredients
- brioche
- pork
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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