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Pan soplado con Salmón Marinado y Ricotta

Pan soplado con Salmón Marinado y Ricotta

€6

Tast Club · Palma

Nutrition

≈ 250 kcalper portion of about 100 g
  • Protein19%
    19%
  • Fat50%
    50%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Light, airy puffed bread topped with marinated salmon and creamy ricotta cheese.

Cuisine
Spanish

Typical ingredients

  • puffed bread
  • salmon
  • ricotta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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