Nutrition
≈ 90 kcalper portion of about 40 g
- Protein18%
- Fat72%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Basque pintxo consisting of a skewer with an anchovy, an olive, and a pickled guindilla pepper.
- Cuisine
- Spanish (Basque)
- Origin
- San Sebastián, Spain
Typical ingredients
- anchovy
- olive
- guindilla pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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