
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein34%
- Fat57%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Monkfish loin prepared with a rich sauce made from ground almonds and saffron.
- Cuisine
- Spanish
Typical ingredients
- monkfish
- almonds
- saffron
- milk
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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