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Lomo de Rape con Salsa de Almendras y Azafrán

Lomo de Rape con Salsa de Almendras y Azafrán

€35

Tast Club · Palma

Nutrition

≈ 400 kcalper portion of about 300 g
  • Protein34%
    34%
  • Fat57%
    57%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Monkfish loin prepared with a rich sauce made from ground almonds and saffron.

Cuisine
Spanish

Typical ingredients

  • monkfish
  • almonds
  • saffron
  • milk
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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