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Tomate de Temporada con Ventrescade Atún

Tomate de Temporada con Ventrescade Atún

€19

Tast Club · Palma

Nutrition

≈ 300 kcalper portion of about 250 g
  • Protein23%
    23%
  • Fat68%
    68%
  • Carbohydrates10%
    10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh seasonal tomatoes served with fatty tuna belly slices, typically seasoned with olive oil.

Cuisine
Spanish
Origin
null

Typical ingredients

  • tomatoes
  • tuna belly
  • olive oil
  • salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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