Nutrition
≈ 200 kcalper portion of about 250 g
- Protein49%
- Fat22%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of ceviche featuring seafood marinated in citrus juices, often including tomatoes and onions.
- Cuisine
- Mexican
- Origin
- Acapulco, Mexico
Typical ingredients
- seafood
- lime juice
- tomato
- onion
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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