Nutrition
≈ 400 kcalper portion of about 100 g
- Protein7%
- Fat64%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, custard-like dessert made with a base of cream cheese and eggs, often topped with a caramel glaze. It is baked in a water bath to achieve a creamy texture.
- Cuisine
- Spanish/Latin American
Typical ingredients
- cream cheese
- eggs
- milk
- sugar
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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