Nutrition
≈ 400 kcalper portion of about 200 g
- Protein5%
- Fat40%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of sliced bananas rolled in a crepe or pastry shell, drizzled with cajeta, a traditional Mexican caramel. It is often served warm.
- Cuisine
- Mexican
Typical ingredients
- banana
- crepe
- cajeta
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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