Nutrition
≈ 300 kcalper portion of about 150 g
- Protein24%
- Fat55%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large prawns coated in a light, crispy batter and deep-fried to a golden texture. This preparation emphasizes a delicate crunch.
- Cuisine
- Japanese
Typical ingredients
- prawns
- wheat flour
- egg
- ice water
- oil
General information about this dish, not provided by the venue.
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Tempura de Langostinos (4): where else to eat it Back to the menu of Tako-San