Nutrition
≈ 350 kcalper portion of about 200 g
- Protein14%
- Fat39%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ball-shaped snacks made from a wheat flour-based batter and filled with minced or diced octopus. They are typically cooked in a special molded pan and topped with savory sauces.
- Cuisine
- Japanese (Osaka)
- Origin
- Osaka
Typical ingredients
- octopus
- wheat flour
- dashi
- egg
- ginger
- takoyaki sauce
- mayonnaise
General information about this dish, not provided by the venue.
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