Nutrition
≈ 550 kcalper portion of about 400 g
- Protein9%
- Fat26%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish cooked in a wide pan with a variety of seasonal vegetables.
- Cuisine
- Spanish
- Origin
- Valencia
Typical ingredients
- rice
- vegetables
- saffron
- olive oil
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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