Nutrition
≈ 450 kcalper portion of about 500 g
- Protein22%
- Fat30%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese noodle soup made with wheat noodles in a savory broth topped with various seafood.
- Cuisine
- Japanese
- Origin
- China/Japan
Typical ingredients
- ramen noodles
- seafood
- broth
- egg
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Ramen de marisco: where else to eat it Back to the menu of Sushiclass Francesc Suau