Nutrition
≈ 650 kcalper portion of about 300 g
- Protein34%
- Fat63%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef sirloin seasoned with chili peppers or spicy spices and typically pan-seared or grilled.
- Cuisine
- Spanish
Typical ingredients
- beef sirloin
- chili peppers
- garlic
- olive oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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