Nutrition
≈ 400 kcalper portion of about 250 g
- Protein17%
- Fat48%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large prawns coated in a light, airy tempura batter and deep-fried. They are served with various dipping sauces.
- Cuisine
- Japanese
Typical ingredients
- prawns
- flour
- egg
- ice water
- dipping sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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