Nutrition
≈ 600 kcalper portion of about 350 g
- Protein14%
- Fat55%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small squid coated in a light batter and deep-fried until golden. It is typically served with crispy potato chips and a citrus-flavored mayonnaise.
- Cuisine
- Spanish
Typical ingredients
- baby squid
- flour
- egg
- potatoes
- lime
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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