Nutrition
≈ 300 kcalper portion of about 300 g
- Protein33%
- Fat40%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish prepared in a traditional style from the Balearic Islands, usually involving a rich sauce with vegetables.
- Cuisine
- Spanish (Mallorcan)
- Origin
- Mallorca, Spain
Typical ingredients
- cuttlefish
- tomato
- onion
- bell peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?