Sardinas a la plancha (ensalada de patata y vinagreta de remolacha)
€14.80
Restaurante El Cuerno · Palma
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein22%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh sardines cooked on a grill to achieve a crispy skin. It is served alongside a side of potato salad and a beetroot-based dressing.
- Cuisine
- Spanish
Typical ingredients
- sardines
- potatoes
- beetroot
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sardinas a la plancha (ensalada de patata y vinagreta de remolacha): where else to eat it Back to the menu of Restaurante El Cuerno