Tagliatelle Vongole (almejas, cherry, ajo, perejil)
€20.90
Restaurante Cocco Portitxol · Palma
Tagliatelle con almejas, tomates cherry, ajo y perejil.
- Cereals containing gluten
- Crustaceans
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein27%
- Fat21%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood pasta dish made with tagliatelle and fresh clams. The sauce is light, prepared with garlic, cherry tomatoes, and parsley.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- tagliatelle
- clams
- cherry tomatoes
- garlic
- parsley
- white wine
General information about this dish, not provided by the venue.
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