Tagliatelle al pesto (pesto de albahaca, tomate seco, piñones y parmesano)
€15.90
Restaurante Cocco Portitxol · Palma
Tagliatelle con pesto de albahaca, tomate seco, piñones y parmesano.
- Cereals containing gluten
- Eggs
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein10%
- Fat55%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbon pasta coated in a fragrant basil pesto sauce. This version includes sun-dried tomatoes, pine nuts, and grated parmesan cheese.
- Cuisine
- Italian
- Origin
- Genoa
Typical ingredients
- tagliatelle
- basil
- pine nuts
- parmesan cheese
- dried tomatoes
- olive oil
General information about this dish, not provided by the venue.
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