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Queso de cabra (espinacas, queso de cabra, nueces, frutos rojos y salsa agridulce)

Restaurante Cocco Portitxol · Palma

Ensalada de espinacas, queso de cabra, nueces y frutos rojos con salsa agridulce.

Nutrition

≈ 350 kcalper portion of about 200 g
  • Protein11%
    11%
  • Fat69%
    69%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A salad featuring fresh spinach and goat cheese topped with walnuts, red berries, and a sweet and sour dressing.

Cuisine
International

Typical ingredients

  • spinach
  • goat cheese
  • walnuts
  • red berries
  • sweet and sour sauce

General information about this dish, not provided by the venue.

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Queso de cabra (espinacas, queso de cabra, nueces, frutos rojos y salsa agridulce): where else to eat it Back to the menu of Restaurante Cocco Portitxol