Nutrition
≈ 850 kcalper portion of about 250 g
- Protein7%
- Fat71%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy cheesecake, typically baked until the center remains soft and custardy. It is often served as a shared dessert in Spanish dining settings.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cream cheese
- eggs
- sugar
- heavy cream
- butter
- biscuits
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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