Nutrition
≈ 300 kcalper portion of about 300 g
- Protein9%
- Fat57%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of seasonal vegetables cooked on a grill and served with a traditional Spanish nut and pepper-based sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- seasonal vegetables
- red peppers
- almonds
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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