Nutrition
≈ 400 kcalper portion of about 300 g
- Protein26%
- Fat42%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Charcoal-grilled octopus served alongside various potato preparations and seasoned with smoked paprika.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- octopus
- potatoes
- pimentón de la vera
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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