Nutrition
≈ 300 kcalper portion of about 200 g
- Protein33%
- Fat55%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small scallops that are grilled and served in a savory green sauce, usually made with parsley and garlic. It is a common seafood tapa.
- Cuisine
- Spanish
Typical ingredients
- baby scallops
- parsley
- garlic
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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