Nutrition
≈ 650 kcalper portion of about 200 g
- Protein22%
- Fat71%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various regional Spanish cheeses served together. It is typically accompanied by bread, nuts, or fruit.
- Cuisine
- Spanish
Typical ingredients
- manchego cheese
- goat cheese
- sheep cheese
- idiazabal
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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